Ingredients
Gelato:
- 2l ounces whole milk (organic)
- About 14 ounces muscovado sugar
- 7 ounces tuttopan
Lemon cloud:
- 7 ounces lemon juice
- 7 ounces sugar
- 7 ounces water
- 1/8 ounce versawhip
- 1/4 ounce xanthan gum
Cider jelly:
- About 18 ounces cider
- About 3 1/2 ounces muscovado sugar
- About 1/11 ounce agar agar
Cassia bubbles:
- 1l ounces milk
- About 5 1/2 ounces sugar
- About 1/3 ounce cassia
- About 1/3 ounce lecithin
- About 18 ounces 72% chocolate in bars
Crumble:
- About 8 1/2 ounces all-purpose flour
- About 8 1/2 ounces lescure butter
- About 8 1/2 ounces muscovado sugar
- About 4 1/2 ounces whole eggs
Olive oil powder:
- About 3 1/2 ounces olive oil
- About 3 1/2 ounces tapioca maltodextrin
Directions
Gelato: Mix ingredients; strain; process in batch freezer
Cloud: Boil water and sugar, chill; emulsify lemon juice with syrup, xanthan gum and versawhip; strain and whip in stand mixer
Jelly: Boil all ingredients; strain, and set into shallow pan.
Bubbles: Mix all ingredients, strain; aerate with hand blender.
Chocolate: Grate on a microplane grater.
Powder: Mix ingredients and pass through tamis.
Crumble: Mix ingredients in stand blender with paddle; roll between parchment paper and bake 10 minutes at 325 degrees F
Assembly and Plating:
Cut disks of cider jelly and place slightly off-center on each plate and sprinkle 1 teaspoon crumble in center.
Place 1 scoop brown sugar gelato on crumble, cover gelato with lemon cloud. Top with 1 tablespoon cassia bubbles, and a tablespoon olive oil powder. Garnish with grated chocolate.
Serve immediately
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.











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By e_nulan
Wichita, KS
on August 03, 2009
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I haven't tried the recipe but would like to. I am confused by the recipe. It looks like it requires 2l ounces of milk. Thought maybe 21 ounces was intended but the character behind the two looks like an 'l' and not like the '1' in the 14 on the next line. Would someone please clear up the confusion for me?
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