Hushpuppy-Battered Catfish Nuggets with Spicy Tartar Sauce

Recipe courtesy Southern Living Magazine, Taste of The South Category Winner, Hellmann's Brand Winner: Christa Tomlin, Winder, Georgia

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Total Reviews: 4

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  • on October 31, 2011

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    Pretty damn great! Used habanero pepper in the batter.

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  • on August 12, 2010

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    Love, love, love this recipe. So super easy to make, and the spicy tarter sauce just puts the icing on the cake!

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  • on February 22, 2010

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    You used a packaged mix for the Hush Puppys - what brand and where can I find it. I live in Wenatchee, WA. Thanks

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  • on January 21, 2008

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    Great flavor but mild enough for the kids! Definately the best fried catfish I've ever made! I think it would be a great party food too.

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