1 (15 1/4-ounce) can apricots, drained and finely chopped
1/2 cup honey
1/4 cup seeded and finely chopped jalapenos
Jazz apricot can be substituted for the apricots, honey, and jalapenos
Directions
Mix the apricots, honey, and jalapenos together. For the last 5 minutes of roasting turkey or ribs, pour a generous amount of the apricot glaze, or Jazz Apricot, over the entire turkey.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By gregnem_983478
Petaluma, CA
on October 19, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved it!! This recipe had a wonderful combination of spicy and sweet flavers.
Read all 1 reviews