Ingredients
- 2 pounds lean pork, cut into 3/8 to 1/2-inch cubes
- 2 tablespoons pork suet, can substitute lard or vegetable oil
- 1 cup chopped onions
- 1 (2-quart) can chicken broth
Spice Mix:
- 1 1/2 teaspoons granulated garlic
- 2 tablespoons powdered chicken base
- 1 teaspoon ground oregano
- 2 teaspoons cornstarch
- 1 teaspoon ground cumin
30 minutes to go Spice Mix:
- 6 ounces hot green chiles
- 2 tablespoons powdered green chiles
10 minutes to go Spice Mix:
- 13 ounces green chiles, cut into 3/8-inch cubes
- 1/4 teaspoon powdered green jalapeno
- 8 ounces salsa verde
- 8 ounces green Mexican sauce
- 1 teaspoon ground cumin
- 1/4 cup cilantro leaves, chopped
Directions
In a large chili pot, brown the pork in suet. Add the onions chicken broth to the pot and simmer for 1 hour.
Add garlic, chicken base, oregano, cornstarch, and cumin. Cook until the meat is tender, about 30 minutes to one hour. Add water as needed to keep meat covered.
Add hot green chiles and powdered green chiles, cook for 20 minutes. Add green chiles, powdered jalapenos, salsa verde, Mexican sauce, cumin, and cilantro, cook for 10 more minutes. Adjust seasoning and consistency, making sure its thick enough.
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By stormy100
wasilla, alaska
on January 16, 2012
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FINALLY!!!! A recipe that is closer to New Mexico chili .Maybe the tomatillos are from CA.Thanks!
By cliff@hadleybro...
Ogden, UT
on April 22, 2011
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The very best I have had. By adding the layers at different times is what I think gives it the great flavor. Needs a little more of the corn starch to make it a little thicker. Well worth the time to do right. Great with homeade tortilla's. Make it always, and everyone loves it.
By kdomom_7975014
Woodland Park, CO
on July 25, 2007
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I made this the other day and it was a bit of preparation but worth it!! I made it and split the batch in two and added habanero peppers for the people who wanted spicy. I used 4 CUPS of broth and it was still a bit runny. I will try 3 cups next time. This recipe was so good and fresh tasting, even my kids ate it! We served it with tortillas also. I will make this again soon!
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