Jerry Simmons' Chili Verde
Recipe courtesy Jerry Simmons 2000 World Champion
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- Recipe categories: Vegetables, Jalapeno, Meat, Pork,
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Total Reviews: 4
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By stormy100
wasilla, alaska
on January 16, 2012
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FINALLY!!!! A recipe that is closer to New Mexico chili .Maybe the tomatillos are from CA.Thanks!
By cliff@hadleybro...
Ogden, UT
on April 22, 2011
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The very best I have had. By adding the layers at different times is what I think gives it the great flavor. Needs a little more of the corn starch to make it a little thicker. Well worth the time to do right. Great with homeade tortilla's. Make it always, and everyone loves it.
By kdomom_7975014
Woodland Park, CO
on July 25, 2007
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I made this the other day and it was a bit of preparation but worth it!! I made it and split the batch in two and added habanero peppers for the people who wanted spicy. I used 4 CUPS of broth and it was still a bit runny. I will try 3 cups next time. This recipe was so good and fresh tasting, even my kids ate it! We served it with tortillas also. I will make this again soon!
By stevec_7119092
Heber, UT
on January 26, 2007
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I have tried allot of Pork Verde's. But this one is a must and a keeper. The flavor is there. Just awesome. The family all gave it 5 stars. And it is so easy to make. And even better the next day. Great with homemade flour shells. It is now the only verde chili I will make. Found it atlast. Thanks Ruth