Kalua Pork
Recipes courtesy Sam Choy, Kona, Hawaii
Show: Food Network Challenge
Episode: Luau Beach BBQ
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- Recipe categories: Meat, Pork,
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Total Reviews: 3
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By TonyJones1
Honolulu, HI
on August 12, 2012
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Hmm... did not turn out for me. It is pretty simple so I am not sure why. I think 350 is just too high for the pork. It turned out like a roast, not tender and easy to shred. I also made a batch on the grill, keeping it at about 250 for about 8 hours and it was perfect.
By stitch783_11915276
Sacramento, CA
on June 09, 2009
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My hubby and I love this recipe! The pork comes out just like the Luau's in Kauai. It even works well without the ti leaves, not as authentic, but still absolutely delicious.
By bookerdoo_5522784
Columbus, OH
on June 13, 2007
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I use this recipe all the time. There's nothing like it. Very basic but flavorful just as all dishes should be. Sam has a cookbook where he uses the pork in a spring roll. To die for!