Kimberly Special
Recipe courtesy Siler Chapman, Fort Mill, South Carolina
Show: Food Network Challenge
Episode: Challenge: Pizza Champions
Rate This RecipeRead users' reviews (3)
- Recipe categories: Fruit, Strawberry, Pineapples, Dairy, Cheese, Cream Cheese, Nuts, Sugar,
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- ratings & reviews(3)
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Average Rating:
Total Reviews: 3
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By HawaiianChef
Hilo, HI
on April 09, 2010
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Made this with pineapple, but without walnuts, it was excellent. And yes, as with any pizza, you cook this as hot and fast as possible. In this case, 550 degrees for 12 minutes.
By cjohns_10129362
Vero Beach, FL
on July 24, 2009
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Andrew, you DO bake the pizza at 550 for 12 minutes. Next time you're tempted to give a recipe you haven't bothered to try one star, maybe you should make sure you know what you're talking about.
By roo9889_11699649
saginaw , MI
on February 27, 2009
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the recipie never tells you what to bake the pizza at it only says to pre heat the oven and stone at 550 degrees and a 16 year old kid like my cousin wouldnt know better than to not cook this for 12 min at 550 degrees