- 1 1/2 ounces tequila (recommended: Coaps Reposado)
- 1/2-ounce orange-flavored liqueur (recommended: Cointreau)
- 1-ounce lime juice
- 1 1/2 ounces sweet and sour mix
- 1/2-ounce mango puree
- 2 teaspoons li hing mui powder
Fill a blender with ice, add all the ingredients, except the powder, and blend. Rim a glass with li hing mui powder and serve immediately.