Loaded Baked Potato Pizza

Show: Food Network ChallengeEpisode: Pillsbury Bake-Off

Rated: 4 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Cook Time:
25 min
Level:
--
Yield:
6 servings

Times:

Prep: 35 min
Inactive Prep: --
Cook: 25 min
Total:: 1 hr 0 min

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Ingredients

Ingredients:

1 can (13.8 oz) Pillsbury(r) refrigerated classic pizza crust
1 medium white potato
1 tablespoon CRISCO(r) Pure Olive Oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 box (10 oz) Green Giant(r) frozen broccoli and cheese sauce
2/3 cup sour cream
1 tablespoon ranch dressing
1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
5 slices cooked bacon, coarsely chopped
1 small tomato, seeded, chopped (1/2 cup)
2 medium green onions, chopped (2 tablespoons)

Directions:

Directions

Heat oven to 375 degrees F. Spray large cookie sheet with CRISCO(r) Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press dough into 13x9-inch rectangle. Bake 10 to 13 minutes or until crust is light golden brown. Remove from oven; set aside.

Meanwhile, pierce potato with fork; place on microwavable paper towel in microwave oven. Microwave 4 to 5 minutes, turning once, until tender. Cover; let stand 5 minutes. When potato is cool enough to handle, peel potato and cut into 1/4-inch cubes (1 cup). In small bowl, mix potato, oil, salt and pepper; set aside.

Cook broccoli in microwave as directed on box. Empty from pouch into another small bowl to cool slightly; set aside.

In another small bowl, mix sour cream and ranch dressing. Spread mixture over pizza crust to within 1/2-inch of edges of crust. Sprinkle 1/2 cup of the cheese evenly over sour cream mixture. Sprinkle with bacon.

Spread broccoli mixture and potato mixture evenly over bacon. Sprinkle tomato, onions and remaining 1/2 cup cheese evenly over potato mixture.

Bake 15 to 22 minutes longer or until crust is golden brown and cheese is melted. Let stand 5 minutes before cutting.

High altitude (3500-6500 ft): No change.

(r)CRISCO is a trademark of The J.M. Smucker Company

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Comments & Reviews

recipe Loaded Baked Potato Pizza
Sarah Aurora, IL 10-04-2009
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So disappointing...
Rated: 1 stars out of 5

I made this recipe based on the four great reviews below. I followed the directions to the letter. Pizza was very... unusual tasting because of the potatoes on top, and the crust was so hard because it was baked twice. The combination of cooked broccoli and cheese, potatoes, bacon, ranch dressing w/sour cream, etc. was just plain weird on pizza crust. We threw out more than half of this dish. Sorry guys, just don't know what you saw in this recipe. Read more
recipe Loaded Baked Potato Pizza
Lauren beverly hills, CA 08-31-2009
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perogie pizza
Rated: 5 stars out of 5

this is just like the perogie pizza you can get at boston pizza. this is great because it's just about the most expencive... pizza you can get there (and the absolute most delicious) and now i can make it myself for much, much, cheaper.Read more
recipe Loaded Baked Potato Pizza
null null, null 11-26-2008
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Different
Rated: 4 stars out of 5

This pizza was really good, everyone I made it for enjoyed it, I will def. make it again.
recipe Loaded Baked Potato Pizza
Erin Lynn Haven, FL 08-21-2008
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AWESOME
Rated: 5 stars out of 5

I saw this recipe on the show and just had to try it. My whole family loved it even my finicky eater husband. It was easy... to make and will definitely make it again.Read more
recipe Loaded Baked Potato Pizza
Anonymous 08-12-2008
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Loaded Baked Potato Pizza
Rated: 4 stars out of 5

Wow, this pizza was so good and easy to make. My oven was a little hot so when i cooked the crush it browed a little too... much. But other than that, i found it really easy to make and very delicious!Read more