Mac N Cheese "Cake"

Recipe courtesy Melissa Mayer, San Diego, CA, 2007

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Rated 5 stars out of 5
  • Rate This Recipe
  • Read 2 Reviews
Total Time:
21 min
Prep
15 min
Cook
6 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 2 ounces fresh lasagna sheets
  • Canola oil spray
  • 1/2 cup plus 1 tablespoon pure fine cane sugar
  • 3 fresh strawberries
  • 1 cup chevre
  • 1 cup cream cheese
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon juice
  • 2 tablespoons strawberry-raspberry jam

Directions

Special equipment: 2-inch round mold

Using a round 2-inch mold, cut lasagna sheets into 6 circles and boil for 2 minutes with 1/2 cup sugar. Coat the lasagna sheets in canola oil spray and dust with sugar, set aside. Slice strawberries, coat in sugar, and set aside. Fold chevre and whipped cream cheese together. Add 1/2 cup sugar, lemon zest, lemon juice, to taste.

Assembly: place round 2-inch mold on lasagna circles, place strawberry slice at bottom, fill halfway with cheese mixture, add jam, top with more cheese and pat cheese down. Pull mold off, place strawberries on top and sprinkle with sugar.

* Professional Recipe

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Newest Ratings and Reviews

Read all 2 reviews

  • on July 04, 2010

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    This sounds delicious am definitely going to try it would love to see a picture of it

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 18, 2008

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    I haven't tried this yet, but I can't wait to. ♥?◘☺☻♥

    people found this review Helpful.
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