Mac N Cheese Study

Recipe courtesy Melissa Mayer, San Diego, CA, 2007

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on January 18, 2009

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    Let's keep this review space about the food...and not about the personalities.

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  • on July 02, 2008

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    I watched the mac and cheese food network challenge and I just wanted to say that if I were a judge, I would NEVER have selected Melissa to win anything! Regardless of her "unique" mac and cheese study, she was arrogant, ignorant, and so negative --ok Melissa, national televison viewers around the world saw how depressed you are so maybe you should seek help?- anyway, my friend from college also worked in her resturant and said she was the WORST boss anyone could ever work for. Even if she had an amazing dish I still would not have given her an award because she is the most negative person I have ever seen on the food network. She said she was "devastated" about winning third place- HOW UNGRATEFUL!

    I will NEVER make her recipe and the food network will never use it either- Melissa, you need to smile and be thankful you ungrateful "chef" (haha

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  • on September 17, 2007

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    what a crock.
    ill just mosey on to the store, buy my Haystack Mountain Snowdrop Colorado Goat Cheese, Brunet Italian Goat cheese, some Old Kentucky Tomme semi hard cheese, Ballerina Gouda, imported by hand from Holland, pancetta, mediterranian sea salt, tubeti isci pasta, strozzapreti pasta, shrimp stock, spanish paprika, kitchen torch, artichokes...

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  • on September 12, 2007

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    This is the best mac & cheese you will ever have!!

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