Mahogany Broiled Chicken with Smoky Lime Sweet Potatoes and Cilantro Chimichurri
Recipe courtesy 46th National Chicken Cooking Contest and Camilla Saulsbury, Bloomington, Indiana, 1st Place
Show: Food Network Challenge
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- Recipe categories: Fruit, Lime, Meat, Poultry, Chicken, Vegetables, Sweet Potato,
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Average Rating:
Total Reviews: 56
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By amyb33_701253
Clayton, DE
on February 17, 2013
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Loved this! So flavorful, easy and different! Will definitely be making this one again!!
By Queen of Carlsbad
carlsbad, CA
on January 29, 2013
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Love, love, love it!!!!
By AliceF
Danville, CA
on January 29, 2013
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I have made this recipe three times and it is excellent. I don't like things too hot, so I don't use the chipotle, but everything else was as written. I have made it with both chicken breasts and with thighs; the boneless, skinless breasts are the best. I love the flavor of the sweet potatoes.
By Aida G.
Houston, TX
on January 28, 2012
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This is so good! I must admitt that for the sweet potatoes I just boil them and then mash them with a bit of the cooking water,(canned ones in light syrup also work well in a pinch. I love sweet potatoes and find that the less you do to them, the more people like them. Sometimes I use chicken tenders instead and this makes for a nicer presentation. The flavor profiles are great together.
By jmemacsum_9553490
Raleigh, NC
on November 14, 2011
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I just made the Chicken Skewers (on the grill part of this & baked the sweet potatoes plainly. My boys were fighting over the chicken & both my husband & I enjoyed the Cilantro Chimichurri. Great flavor for quick & easy. Will definitely make again.
By JeffBloch
San Diego, CA
on January 13, 2011
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Excellent combination of flavors. The glaze is not overly sweet and the chicken and sweet potatoes complement each other really well.
By jctaveau_9274514
on January 11, 2011
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This dish was so delicious, flavorful and different than our everyday dinner -- it was a huge hit. The flavors are complex, and for those who cook fairly often, it was quite easy to put together. I realize it has a lot of ingredients, but it is totally worth it. I'll use it next time I have company coming over and want to impress them! Delicious!
By lyndzstyles_9173135
Midway City, CA
on June 25, 2010
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I love all these ingredients. I have been using the housin on burgers and chipotle in holindaise sauce. So this just fits right in I hate seening ingredients go to waste esp when you only need a few table or teaspoons. :
By imblerc_431265
Hillsborough, CA
on April 05, 2010
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This is such an easy week night dinner. The flavors meld together perfectly, and the lime and cilantro are a must. It's also easy to double or triple the chicken and leftovers would be good on salads, in stir fries. Camilla Saulsbury has a great palate.
By chalbrook_12057985
Humble, 83
on August 10, 2009
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My husband watched the contest where this won back in 2005 and tried it back then and thought it was pretty good. I had forgotten about it and ran across the recipe this weekend during some cleaning. After making it again, I can't believe how great all the flavors are. If you try it once and are not sure, try it again. I will definately make this a regular on my menu now! We even had the sweet potatoes with grilled steak and it was just fabulous.