Mango Teacakes

Recipe courtesy Saptosa Foster, Atlanta, Georgia

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on August 23, 2008

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    A recipe straight from the heart!

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  • on December 09, 2007

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    So good and easy.
    Very much like a scone. I added 1/2 tsp. of salt to the dry ingredients.
    Watch your cook time...mine were ready before the time stated in the recipe.
    For the mango puree, I had an under-ripe mango on hand, so I diced it up, simmered it in a little water, a little sugar, and a squeeze of lemon, until soft, then pureed the mango in the blender once it cooled. That worked perfectly.

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  • on September 03, 2006

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    The mango was a great idea and it made the teacake have a great flavor.

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