Maple Encrusted Chicken with Nectarine Brandy Sauce
Recipe courtesy Liz Barclay
Show: Food Network Challenge
Episode: The National Chicken Cook-Off
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- Recipe categories: Brandy, Fruit, Nectarine, Nuts, Poultry, Chicken,
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Total Reviews: 4
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By woodard_7315867
Laurel, MD
on June 04, 2009
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Not good. Not good at all. The chicken MIGHT have been good if not for the bourbon, tangerine, onion and sour cream sauce. This is one of the worst recipes I've ever made from this site. I'll stick to FoodTV stars recipes rather than contestants on competition shows.
By jpmhockey55_107...
Macedonia, OH
on July 19, 2008
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It has been a long time since I made something I truely stated "oh no, who made this up" Besides being very rich, the flavors in this sauce just do not mingle well at all.
By kgunter_1042479
Folsom, CA
on September 16, 2004
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I fixed this for my family, they liked the fact that the chicken was juicy but they didn't care for the sauce. Unfortunely this is not a keeper.
By luciavalerino_3...
White Plains, NY
on May 25, 2004
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I fixed this for my family, they liked the fact that the chicken was juicy but they didn't care for the sauce. Unfortunely this is not a keeper.