Milk Chocolate Cupcakes

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they were not only the best chocolate cupcakes I ever made, they were the best I've ever eaten ;}

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This recipe would have been good if the ingredient list was written "normally" instead of all in ounces. I mean who lists ingredients as 4 ounces of eggs? i read it wrong and used 4 egg yolks and 4 egg whites. When the cupcakes came out too flimsy and too lite, I realized my error - that I should have only used 2 whites and 2 yolks. May have been good cupcakes if I would have read properly - but didn't like the way list was written.

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I think these would have been good, if i added more flour due to the fact i live in Wyoming! They puffed up really really big then sunk in! it was a disaster! I do beleive it was from the high altitude, so beware of that! Otherwise i thought the dough was quite tasty!:

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Oh Bronwen... You crazy chocolatier you..

These cupcakes were so fantastic.. there is no word to describe them.. Therefore, I am forced to make up one right now:
SCRUMTRULESCENT!

Superb.

I'm an idiot and hit the stove so the first batch fell... gaah I'm awesome..
But dude... A+ to this recipe.. S'all I'm sayin.

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This was a great recipe! I definatly did not think nasty when I tried it. The cupcakes are moist, and for all milk chocolate lovers, a MUST! Bronwen has definatly a winner!

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nasty!