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Mirin Glazed Burgers with Sesame-Ponzu Spinach and Wasabi-Ginger Mayonnaise Recipe

Mirin Glazed Burgers with Sesame-Ponzu Spinach and Wasabi-Ginger Mayonnaise

Recipe courtesy Kathi Jones, Rochester, New York

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on September 02, 2011

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    These have to be the best burgers I've ever put in my mouth, my family would agree. I did make a few adjustments due to lack of ingredients; I left out the sake and miso. I made 1/2 lb burgers, then cooked them on a gas grill on high heat five minutes on each side. Turns out perfectly done yet juicy burgers every time. LOVE these burgers!!

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  • on July 14, 2011

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    Wonderful. I had a big group and doubled the recipe. I recieved rave reviews. I used the marinade on the meat and left it in the fridge for a coup,e of hours. WOW

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  • on December 09, 2007

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    I only used the recipe for the patties because I had a million other things to think about for this BBQ but it was amazing! I added a little bit of Hirota ponzu sauce to the mix and it was great. Everyone loved the burgers -- even well-done they were still tender.

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  • on September 08, 2007

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    You should try this one!

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