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Ingredients
- 1 pound semi-sweet or bittersweet chocolate
- 2 ounces shelled Italian pistachios, toasted
- 2 ounces dried apricots, cut to 6 wedges
- 2 ounces dried cranberries
- 2 ounces whole blanched hazelnuts, toasted
Directions
Temper the chocolate. Place in a pastry bag with a small round tip. Pipe 1-inch rounds onto parchment paper. Arrange the dried fruits and nuts on top, about one of each per candy. Let set. Store in a cool, dry place.
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By torba97_12904148
Fremont, CA
on February 01, 2011
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This recipe IS a winner! Anyone who enjoys chocolate with nuts and fruits...this is tasteful and easy to make! I encourage anyone interested...pull-up 2 other chocolate-fruit "bark" recipes listed on FoodTV site, make small amounts of each. After completing all 3 recipes, serve as a dessert to a group of people and have them discuss the flavors and textures. Keep in mind the $$$ you spent for ingredients of each recipe. I bet that this recipe called MONDIAN does well in the taste test. Enjoy! Annie, Milpitas, CA
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