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Pacific Rim Chicken Burgers with Ginger Mayonnaise Recipe

Pacific Rim Chicken Burgers with Ginger Mayonnaise

Recipe courtesy Kristine Snyder

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

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  • on September 13, 2012

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    If I could give one recipe more than 5 stars, it would be this one! An ABSOLUTELY AMAZING combination of flavors. It is such a crowd-pleaser too that everyone always eats more than they should. Preparation takes a while and there are quite a few ingredients, but it with no doubt is absolutely worth it! I saw this recipe on TV (it won a natoinal chicken contest. It looked good, but tasted even BETTER when I made it. Scrumptious!!!

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  • on July 22, 2012

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    Definitely a Five Star recipe! These make a great summer bbq meal - guests will rave over them, and they are so easy!! Curry mayo is also a great compliment to this recipe, if you are not partial to ginger. Enjoy!

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  • on August 19, 2011

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    Amazing recipe, I love making it for guests. Everyone always loves it.

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  • on June 22, 2011

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    I've made these chicken burgers several times and they are delicious!!

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  • on October 15, 2010

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    Blue Ribbon delicious

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  • on March 18, 2008

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    My teenagers love potstickers and I find them tedious to make. Plus to fill up 3 teenage boys I have to make about a hundred. This recipe really reminds them of potstickers with out the fuss. I left the sweet pickle relish out of the ginger mayo and added grated ginger and teriyaki to the burger to increase flavor. Definitely a keeper.

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  • on February 06, 2008

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    These are probably the best burgers I've ever tasted. My husband loved them too. This one is a keeper.

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  • on June 07, 2006

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    My husband and I love them! We don't care for cilantro and use parsley instead...that is the only change. It is the perfect, yummiest, burger!

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  • on April 03, 2006

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    These are REALLY good burgers. They are quite rich, so we don't make the patties too large. Ginger mayo is fantastic on them. This recipe is a keeper.

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  • on November 14, 2005

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    These were ok. I liked the mayo and cucumber.

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