Pan Roast Louisiana Blackfish with Corn, Crab and Caviar
Recipe courtesy Louisiana Seafood Promotion and Chef John Besh, Louisiana, August Restaurant
Show: Food Network Challenge
Episode: Challenge: Seafood Cook-Off
Rate This RecipeRead users' reviews (1)
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By rich_7001023
chicago, IL
on December 23, 2007
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john besh is one of best chefs to create louisiana reipes. (despite his loss on iron chef.this dish was incredible i urge you to try it.