- 1 cup oil
- 1 cup distilled vinegar
- 2 tablespoons salt
- 2 tablespoons black pepper
- 2 tablespoons crushed red pepper
Combine all ingredients in a saucepan and bring to a boil. This sauce is best served with chicken and other poultry. Baste often and cook on grill until chicken legs pull easily from thighs or other poultry cuts are tender.
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