Ingredients
- 1 cup oil
- 1 cup distilled vinegar
- 2 tablespoons salt
- 2 tablespoons black pepper
- 2 tablespoons crushed red pepper
Directions
Combine all ingredients in a saucepan and bring to a boil. This sauce is best served with chicken and other poultry. Baste often and cook on grill until chicken legs pull easily from thighs or other poultry cuts are tender.
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A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By laylajean
Woodbridge, VA
on July 01, 2006
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The ingredients look a little odd, but this is a very good barbecue sauce. It doesn't work for everything. It has a very delicate taste, particularly if you cut way down on the pepper to about 1/2 teaspoon. It a good sauce for chicken since the flavor of the meat doesn't overwhelm it.
Read all 1 reviews