Pirate Ship Pork Loin
Recipe courtesy Tampa Bay Tim
Show: Food Network Challenge
Episode: All-American Tailgating Cook-Off
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- Recipe categories: Meat, Pork,
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Total Reviews: 2
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By bmiles2_11397940
Dalzell, SC
on February 01, 2009
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I love this recipe. Very simple. Very tasty. I have been in the restaurant business for over 20 years and can tell you this is a great recipe. If not overcooked, it is very moist and I highly recommend.
By jchavkin_4141379
Westerville, OH
on October 31, 2005
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My husband and I made this pork loin over the weekend and loved it. We put it in the smoker instead of the grill to cook it slower. The butter injection really makes the difference.