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Ingredients
- 1 1/2 ounces cocoa butter, melted
- 1 1/2 ounces milk chocolate, melted
- 1 pound praline paste
- 8 ounces crushed wafers (paillete feuilletine)
- Tempered dark chocolate
- Cocoa powder
Directions
Combine the cocoa butter and milk chocolate together. Add the praline paste. Mix well. Stir in the paillete feuilletine. Spread evenly into a 9 by 13-inch pan lined with parchment paper. Chill until set. Remove from pan and into cut squares. Coat squares with chocolate. When chocolate is almost set, dust with cocoa powder.
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