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Pumpkin Pecan Crumble Pie - 2003 1st Place Pumpkin Recipe

Pumpkin Pecan Crumble Pie - 2003 1st Place Pumpkin

Recipe courtesy Marles Riessland

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

Showing 11-20 of 20

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  • on August 18, 2007

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    This will be my staple pumpkin pie recipe from now on.

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  • on January 30, 2007

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    I was not a pumpkin pie fan until I made this recipe. The raves I received were beyond my expectations.
    Thanks Paula!!!!!

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  • on September 28, 2006

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    A very easy recipe that yields the best pumpkin pie ever!

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  • on November 22, 2005

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    This pie was very dissapointing. The pumpkin filling was very bland and the topping did not add much flavor at all. It also did not hold up very well when being cut. I will not be making tihs one again. Only good thing is that it makes your house smell wonderfully while it's baking.

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  • on November 20, 2005

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    I thought this pie was mildly spiced for my taste and the pecan crumble added a dry topping with the pie; there was nothing special about it (just different. I gave it two stars because the pie did turn out well.

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  • on October 29, 2005

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    Excellent. One guest said best pumpkin pie he ever had. We added a little whip cream flavored with Frangelica.

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  • on January 15, 2005

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    This pie is just wonderfull!!!! Big crowd pleaser! I will never eat a plain pumpkin pie again! Thanks!

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  • on November 28, 2004

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    this pie was so good.. about the 15ounce can thing, i used only 15 instead of 16, and it worked out fine! actually one of the best pies i've ever tasted!

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  • on November 14, 2004

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    has any one made this pie? what size dish did you use? 8 inch 9 inch 10 inch? also I can only find 15 oz cans of pumpkin

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  • on September 28, 2004

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    This has to be the best pumpkin pie I have ever had I can see why it won.. My family loves it. It was easy to make as well. I will be making this for the holidays for sure.

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