Quick-and-Spicy Chicken 'n' Dumplings

Recipe courtesy Karen Peters, Hawthorne, New Jersey

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Rated 4 stars out of 5
  • Rate This Recipe
  • Read 7 Reviews
Total Time:
1 hr 25 min
Prep
25 min
Cook
1 hr 0 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 8 skinned and boned chicken thighs
  • 4 cups all-purpose baking mix, divided
  • 1 teaspoon paprika
  • 1 teaspoon ground red pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon freshly ground black pepper
  • Dash salt
  • 2 tablespoons vegetable oil, divided
  • 3 (14.5-ounce) cans chicken broth, divided
  • 1/4 (1.41-ounce) box coriander and annatto seasoning (2 packets)
  • 2/3 cup milk

Directions

Rinse chicken with cold water; pat dry. Combine 2 cups baking mix, paprika, and next 6 ingredients in a large zip-top freezer bag. Add chicken thighs, 1 at a time; seal bag, and shake to coat.

Heat 1 tablespoon oil in a 6-quart Dutch oven over medium heat. Add half of chicken, and cook 5 minutes on each side or until golden brown; remove chicken. Repeat procedure with remaining oil and chicken.

Add 1/2 cup chicken broth to drippings in pan, stirring to loosen browned bits from bottom.

Return chicken to pan; stir in remaining broth and 2 seasoning packets. Bring to a boil; cover, reduce heat, and simmer 25 minutes.

Combine milk and remaining 2 cups baking mix in a medium bowl, stirring just until moistened. Drop dough by tablespoonfuls onto simmering chicken mixture; cook, uncovered, 10 minutes. Cover, and cook 10 more minutes. Serve immediately.

"The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. They have been tested in the Southern Living Test Kitchens. All brand names have been removed from these recipes, which originally appeared on southernlivingcookoff.com."

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Newest Ratings and Reviews

Read all 7 reviews

  • on July 03, 2011

    Flag

    Absolutely delicious! Great for a quick dinner for the family or surprise guests! If it's ever not seasoned enough for me by following the exact recipe, I just add more of the (yes! Goya seasoning. It took me forever to realize what that ambiguous term the Food Network decided to use was, and it makes a HUGE difference if you try using anything else. I wouldn't change a thing--except perhaps double the recipe!

    people found this review Helpful.
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  • on February 08, 2009

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    I did not find this spicy at all. I thought it was plain. Missed not having vegetables. I will stick with the more taditional versions.

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  • on October 17, 2008

    Flag

    It's Goya Sazon seasoning packets with coriander & annato. It's in an orange box in the Goya/Latin food section of most supermarkets.

    The Food Network apparently edits out all references to brand names. But it's definitely Goya Sazon.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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