Quick-and-Spicy Chicken 'n' Dumplings

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Absolutely delicious! Great for a quick dinner for the family or surprise guests! If it's ever not seasoned enough for me by following the exact recipe, I just add more of the (yes! Goya seasoning. It took me forever to realize what that ambiguous term the Food Network decided to use was, and it makes a HUGE difference if you try using anything else. I wouldn't change a thing--except perhaps double the recipe!

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I did not find this spicy at all. I thought it was plain. Missed not having vegetables. I will stick with the more taditional versions.

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It's Goya Sazon seasoning packets with coriander & annato. It's in an orange box in the Goya/Latin food section of most supermarkets.

The Food Network apparently edits out all references to brand names. But it's definitely Goya Sazon.

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Could someone please tell me what the "1/4 (1.41-ounce box coriander and annatto seasoning (2 packets" are and how do I get them? There should be a quality control dept. reviewing the recipes on Food Network. I'm an experienced cook, but how is anyone supposed to know what this is?

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I make this recipe at least every other month. I've passed this one around more than I have any other.

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This was so good! I let the dough sit while I browned the chicken and the dumplings came especially light that way. The kids cleaned their plates. A keeper and will definitely make again.

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The chicken was a little soggy.