Quick-and-Spicy Chicken 'n' Dumplings
Recipe courtesy Karen Peters, Hawthorne, New Jersey
Show: Food Network Challenge
Episode: Southern Living Cook-Off
Rate This RecipeRead users' reviews (7)
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Average Rating:
Total Reviews: 7
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By RachiGrrl
on July 03, 2011
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Absolutely delicious! Great for a quick dinner for the family or surprise guests! If it's ever not seasoned enough for me by following the exact recipe, I just add more of the (yes! Goya seasoning. It took me forever to realize what that ambiguous term the Food Network decided to use was, and it makes a HUGE difference if you try using anything else. I wouldn't change a thing--except perhaps double the recipe!
By reidtobe_387320
Metuchen, NJ
on February 08, 2009
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I did not find this spicy at all. I thought it was plain. Missed not having vegetables. I will stick with the more taditional versions.
By sweetn6e_11215387
Hawthorne, NJ
on October 17, 2008
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It's Goya Sazon seasoning packets with coriander & annato. It's in an orange box in the Goya/Latin food section of most supermarkets.
The Food Network apparently edits out all references to brand names. But it's definitely Goya Sazon.
By voo doo mama
chandler, az
on March 30, 2008
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Could someone please tell me what the "1/4 (1.41-ounce box coriander and annatto seasoning (2 packets" are and how do I get them? There should be a quality control dept. reviewing the recipes on Food Network. I'm an experienced cook, but how is anyone supposed to know what this is?
By sjanderson62
omaha, NE
on August 13, 2007
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I make this recipe at least every other month. I've passed this one around more than I have any other.
By pinklnside_7100797
Paramus, NJ
on January 23, 2007
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This was so good! I let the dough sit while I browned the chicken and the dumplings came especially light that way. The kids cleaned their plates. A keeper and will definitely make again.
By hellokitty93_18...
monrovia, MD
on January 19, 2005
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The chicken was a little soggy.