Raspberry Chocolate Mint Ribbon Pie-2003 1st Place Other

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I had high hopes for this pie, the flavor combinations and the fact that it was an award winner led me to believe it was going to be great. However it took way to long to make and never set up firmly even making it the day before. I should have served it in a bowl with spoons and labeled it "melting puddle fluff".

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I couldn?t resist making this award winning pie for dessert at last year?s Christmas dinner. A raspberry chocolate mint ribbon pie?what could be more appropriate, right? Everything went smoothly during the preparation and the pie looked very festive when I put it in the refrigerator to set up but hours later, when I took it out to serve, it oozed everywhere, something I did not expect. I was hoping there might have been a mistake in the ingredients?something left out that would explain why the pie didn?t firm up but the recipe is the same now as a year before. I have served the pie since?frozen and it really is delicious.

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Warning do not make!!!!!!!

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This was a very good pie, but before anyone undertakes this pie please realize that it is a very time consuming and rather difficult pie. Also, the recipe isn't quite clear on what chocolate to use. It simply reads "baking chocolate", i found that unsweetened baking chocolate works nicely. When i made this at home i had to double the amount of raspberry filling, 1 cup didn't really cover even one layer, and when all is said and done the raspberry filling tastes exactly like raspberry jam, so if you have a bottle in the fridge save some money and opt for the preserves. This pie was awesome, and it is easy to see why it won 1st in the "other" category, it is a welcome break from the monotony of apple peach and cherry.

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I loooooove this pie!