Rib-Eye Steak Rub

Recipe courtesy The Taste of South Texas Bar-B-Que Team, Van Vleck, Texas

Show: Food Network ChallengeEpisode: World Championship Steak Cook-Off

Rated 4 stars out of 5
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  • Read 11 Reviews
Total Time:
53 min
Prep
8 min
Inactive
30 min
Cook
15 min
Yield:
15 steaks
Level:
Easy
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Ingredients

Directions

Combine all ingredients, except oil, in a large bowl. While stirring, add olive till the mixture is a "slushy" consistency. Submerge steaks in mixture, rubbing it into the surface of the steaks. Marinate steaks in mixture for approximately 30 minutes. Preheat grill to 425 to 450 degrees F and place steaks on grill, flipping halfway through. To cook a 16-ounce steak to preferred doneness, cook for: rare, 2 to 3 minutes on each side, medium-rare, 4 to 5 minutes on each side and medium, 6 to 7 minutes on each side

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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Newest Ratings and Reviews

Read all 11 reviews

  • on December 15, 2011

    Flag

    I was really disappointed to find two ingredients listed as non-named rubs. I wonder how some hear gave it a 5.

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  • on August 10, 2011

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    I find it odd that for a steak rub recipe the first listed ingredient is "steak rub", and later in the recipe, "rib rub". If your intent is to make your own steak rub, why would you want to include two store bought rubs?

    people found this review Helpful.
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  • on July 03, 2011

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    Help! What "steak rub" and "rib rub" did everyone use in this recipe? Want to use it but not sure what those ingredients mean. Thanks!

    people found this review Helpful.
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