Food Network
Home> Recipes> Beef>
Rib-Eye Steak Rub Recipe

Rib-Eye Steak Rub

Recipe courtesy The Taste of South Texas Bar-B-Que Team, Van Vleck, Texas

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 10

Showing 1-10 of 10

Sort by:

Newest

  • on December 15, 2011

    Flag

    I was really disappointed to find two ingredients listed as non-named rubs. I wonder how some hear gave it a 5.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 10, 2011

    Flag

    I find it odd that for a steak rub recipe the first listed ingredient is "steak rub", and later in the recipe, "rib rub". If your intent is to make your own steak rub, why would you want to include two store bought rubs?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 07, 2011

    Flag

    I am not a fan of Steak but my fiance is! I found this recipe and made it and used on a 16oz steak. I marinated it over night and cooked the next day *medium* it came out gorgeous! I tried some and enjoyed it so much that I wanted my own piece of steak! Will be using this recipe EVERY-TIME!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 17, 2011

    Flag

    Good..like it with a little more brown sugar...mmm

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 25, 2010

    Flag

    Love it

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 25, 2010

    Flag

    Lots of ingredients but worth it. I cut back on the cayenne because my taste buds are hyper sensitive to heat of any kind these days. Otherwise followed recipe to a T. It doesn't get much better!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 24, 2009

    Flag

    Loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 05, 2009

    Flag

    Balancing out the 1 star rating used to ask a question that was poorly placed. I love steak rubs.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 02, 2008

    Flag

    Why ruin a recipe's ratings to ask a question?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 08, 2007

    Flag

    Lots of Great Flavor

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.