Roasted Chicken Caprese
Recipe courtesy 46th National Chicken Cooking Contest and Suzanne Pherigo, Fort Collins, Colorado, 4th Place
Show: Food Network Challenge
Rate This RecipeRead users' reviews (21)
- Recipe categories: Cheese, Mozzarella, Poultry, Chicken, Vegetables, Tomato,
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Total Reviews: 21
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By deeprose3_6854654
Oakley, Dunferm...
on May 09, 2011
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I love Caprese Romana, and always order it whenever I go out to for dinner, so was looking forward to this. Lemon Vinaigrette was missing something, so next time I am going to add parsley and basil to the dressing, and maybe some dijon mustard.
By salsa-in-mykitc...
NY
on May 02, 2011
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very tasty and simple recipe!!!
By ntnmarcia_13139646
Lake Oswego, 77
on September 10, 2010
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Follow the instructions exactly, cook on a rimmed cookie sheet, delicious!! This is so good that I'm going to send all my friends here for the recipe!
I had some french bread and Kalamata olives as sides. YUM!
By squamknm_11345774
arlington, VA
on April 17, 2010
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I wanted to love this and was so sad...I did not care for the chicken either. Should have listened to the reviews and grilled it instead!
By sallyhilde
Idaho Falls
on March 16, 2010
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My family and friends all love this recipe. It takes some time to make but is not difficult. I used a jar of tomato sauce instead of the homemade. I think the fresh basil and the slight tang of the lemon marinade set this recipe apart as unique and really good. I served the chicken and tomato mixture on a little bit of whole wheat angel hair pasta.
By manderlou2_12149686
LaGrange, 75
on February 20, 2010
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My families favorite recipe! I also have two very picky chiledren and they get so excited every time I make this! Try mixing it up, but cubing the chicken and adding it to pasta. Very yummy spin off!
By far one of the best tasting things I have ever eaten in my life! I love this recipe!
By jgirl1_11118268
Chesterfield, VA
on September 23, 2008
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This should have won 1st place (in my eyes! All ingredients are accessable and it was VERY easy to make! Everyone in my family LOVED it (husband and 2 young boys are very picky eaters too...of course what they didn't want to eat was easy to pick off, but they all loved the chicken! The Flavor of the chicken was fabulous...it all worked together and I didn't have to add or take ANYTHING OUT!!!! THANKS!!
By towne143_10615072
Arcata, CA
on June 30, 2008
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For the hopeless cook this recipe will restore your confidence. My family has an age range of 81 years, from my 5 year old to my 86 year old mother-in-law and they ALL loved the meal. It is colorful, the cheese warms up to the texture of a cheese pizza and the lemon vinaigrette marinade is subtle. Very good.
By llal_5890277
Madison, WI
on July 02, 2007
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Several reviewers mentioned the warm chicken/cold sauce dilemma. Each time I've made this, I've done it completely ahead and put the chicken in a casserole with the sauce on top. Cover with foil and refrigerate. About 30 minutes before serving time, remove from refrig and let it sit at room temp. Leave the foil on, and reheat it in a 350-degree oven for 15-30 minutes. Fabuloso!
By kldemos_3592306
Glen Mills, PA
on March 25, 2007
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This is a delicious dish. It has a touch of sweetness from the roasted tomatoes and the chicken roasting on the same pan as the tomatoes. I used shredded mozzarella, which gave it an even more interesting texture in the topping. I will absolutely be serving this again. And it went great with roasted broccoli with oregano.