Seared Chilean Sea Bass with Citrus Poached Mussels, Chayote Squash, Avocado Cilantro Salad, and Blue Crab Essence
Show: Food Network ChallengeEpisode: Best Young Chefs in America
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- Recipe categories: Vegetables, Avocado, Shellfish, Mussel, Crab, Fish, Bass,
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- ratings & reviews(2)
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By boengle_4728131
Apopka, FL
on November 23, 2006
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just be careful not to over cook the fish. I lessened the cooking time and it was fabulous!!!!
By tziegler_5685086
Yardley, PA
on June 27, 2006
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This is the worse recipe I have ever made. It is the first time I had to throw away leftovers. There is so much butter & fats in the recipe that you cannot taste the other ingredients. They should rename the recipe ?Butter ball Chilean sea bass?. It would have been quicker if I just melted a lb of butter and poured it over the other ingredients.