Ingredients
- 1 (14-ounce) can baby lima beans
- 1 (14-ounce) can great northern beans
- 1 (14-ounce) can pinto beans
- 2 (28-ounce) cans pork and beans
- 3 cups chopped onions
- 1/2 cup brown sugar
- 1/2 cup hickory flavored bbq sauce
- 1/4 cup catsup
- 2 tablespoons dry mustard
- 1 tablespoon black pepper
- 8 strips bacon
Directions
Preheat the oven to 350 degrees F.
In a large bowl, combine all ingredients except for the bacon and stir well. Spray a large casserole dish with nonstick cooking spray. Pour mixture into the casserole dish. Lay the strips of bacon across the top. Bake for 1 hour.
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By Canoe98
Nashville, TN
on May 17, 2009
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We make these for cookouts at least 4 times a year and they are always the first thing to go. The variety of beans is great. Take the base recipe and add what you like. I have tried jalepenos, green peppers, pork BBQ, etc...Two thumbs up most definately!! They will be your future go to baked beans.
By jncooepr1_9299642
Riverview, FL
on January 05, 2008
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Just the baked beans recipe I was looking for. All kinds of beans in a yummy sauce with all kinds of meat. I added some sliced green pepper for extra texture and flavor, and some chopped extra browned bacon to the mix, and the result was a recipe to add to the "keepers" book. Two thumbs!
By pmirek_5987415
Grafton, WI
on January 02, 2008
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I've made this twice for two different parties and received compliments at both events. I substituted butter beans for pinto beans, and held back a tiny bit on the pepper as recommended. Also added 1 lb of cooked and drained ground beef for a different texture and it turned out great. This one is definitely a keeper!
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