Shakey Puddin's Baked Beans

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We make these for cookouts at least 4 times a year and they are always the first thing to go. The variety of beans is great. Take the base recipe and add what you like. I have tried jalepenos, green peppers, pork BBQ, etc...Two thumbs up most definately!! They will be your future go to baked beans.

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Just the baked beans recipe I was looking for. All kinds of beans in a yummy sauce with all kinds of meat. I added some sliced green pepper for extra texture and flavor, and some chopped extra browned bacon to the mix, and the result was a recipe to add to the "keepers" book. Two thumbs!

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I've made this twice for two different parties and received compliments at both events. I substituted butter beans for pinto beans, and held back a tiny bit on the pepper as recommended. Also added 1 lb of cooked and drained ground beef for a different texture and it turned out great. This one is definitely a keeper!

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Preparation was easy; but as I was adding the one tablespoon of pepper, it just looked like too much, so I added a little less. I made it for a Father's Day gathering, and everyone really like it, but it was too peppery, especially for children. I would suggest using much less pepper, and then adjusting to taste. Also, could not find can of lima beans, so substituted another can of pinto beans. Can't wait to try again with less pepper.

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I didn't used canned beans, but instead used giant lima beans that I soaked overnight. The taste was wonderful :D

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This was a very good recipe

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Very easy to prepare and tastes like homemade all the way.