Ingredients
- 2 salmon fillets with skin*
Marinade:
- 1 cup soy sauce
- 1/2 cup olive oil
- 8 to 10 cloves garlic, finely chopped
- 1 (3-inch) piece ginger, finely chopped
- 2 tablespoons white sugar
- 1 lemon, quartered
Directions
Wash the salmon fillets thoroughly and place in a pan. In a large bowl, combine soy sauce, olive oil, garlic, ginger, and sugar and mix well. Pour the marinade over the fillets. Refrigerate for 4 to 6 hours.
Preheat a smoker to 250 degrees F with hickory chips.
Place salmon on the smoker. Smoke for 60 to 90 minutes, or until fish flakes nicely.
*Note: If fish is skinless, cook on foil
Serve with freshly squeezed lemon just before serving.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 4 reviews
By WyldStalyn
Cleveland, OH
on January 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is so good and very easy to make.
By swchampi_12403416
phoenix, 41
on September 05, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I received some great compliments when I made this recipe; like "this is the best salmon I have ever had" I will DEFINITELY be making this again
By jmarlatt_13119459
cameron, 65
on September 02, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Did this on my smoker was very easy. The flavor is wonderful. Better smoke extra because is will all be gone. You will love this one.
Read all 4 reviews