Food Network
Home> Recipes> Healthy>
Southwest "Chili" Burgers with Avocado Crema and Lime-Marinated Slaw Recipe

Southwest "Chili" Burgers with Avocado Crema and Lime-Marinated Slaw

Recipe courtesy Trinchero Family Estates/Sutter Home Winery

Show: Food Network ChallengeEpisode: Challenge: Build a Better Burger

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 9

Showing 1-9 of 9

Sort by:

Newest

  • on January 03, 2012

    Flag

    Full of flavor and great range of textures with the crunch of slaw, creaminess of avocado, and tender meat. I will absolutely make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 01, 2007

    Flag

    It was a fabulous burger! I was skeptical because it seemed a bit fussy but it was fabulous. The avocado crema punctuated the lime slaw. It was sublime.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 23, 2006

    Flag

    I used 85% lean beef for this, and it still came out delicious. However, i would recommend a less leaner meat for more flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 05, 2006

    Flag

    Overly complicated procedure...Not that tasty at the end.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 05, 2006

    Flag

    I have yet to find a truely outstanding burger recipe. Any suggestions?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 23, 2006

    Flag

    I invited 2 other couples over for an "informal burger tasting" and we thought this one beat the winner. I wouldn't change a thing about this. I was skeptical at first, but I followed the recipe exactly for everything. My husband could not stop raving about it, he was trying to take my burger and trade me for the "California" one. The best burger I have ever had. Thanks a lot.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 20, 2006

    Flag

    I have passed this on to many of my friends! i love them!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 22, 2005

    Flag

    We were skeptical of all the toppings together, but it was really good and everything blended/complimented really well. Note: Don't forget to season your hamburger before cooking, or the meat (despite all the rojo sauce will still be bland.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 20, 2005

    Flag

    I used this recipe in our own iron chef competition and won! It is very tasty any the Avocado crema sauce is fabulous!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.