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Southwest "Chili" Burgers with Avocado Crema and Lime-Marinated Slaw Recipe

Southwest "Chili" Burgers with Avocado Crema and Lime-Marinated Slaw

Recipe courtesy Trinchero Family Estates/Sutter Home Winery

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on January 03, 2012

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    Full of flavor and great range of textures with the crunch of slaw, creaminess of avocado, and tender meat. I will absolutely make this again.

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  • on July 01, 2007

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    It was a fabulous burger! I was skeptical because it seemed a bit fussy but it was fabulous. The avocado crema punctuated the lime slaw. It was sublime.

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  • on October 23, 2006

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    I used 85% lean beef for this, and it still came out delicious. However, i would recommend a less leaner meat for more flavor.

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  • on October 05, 2006

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    Overly complicated procedure...Not that tasty at the end.

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  • on August 05, 2006

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    I have yet to find a truely outstanding burger recipe. Any suggestions?

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  • on July 23, 2006

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    I invited 2 other couples over for an "informal burger tasting" and we thought this one beat the winner. I wouldn't change a thing about this. I was skeptical at first, but I followed the recipe exactly for everything. My husband could not stop raving about it, he was trying to take my burger and trade me for the "California" one. The best burger I have ever had. Thanks a lot.

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  • on April 20, 2006

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    I have passed this on to many of my friends! i love them!

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  • on August 22, 2005

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    We were skeptical of all the toppings together, but it was really good and everything blended/complimented really well. Note: Don't forget to season your hamburger before cooking, or the meat (despite all the rojo sauce will still be bland.

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  • on August 20, 2005

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    I used this recipe in our own iron chef competition and won! It is very tasty any the Avocado crema sauce is fabulous!!

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