Squid and Luau
Recipes courtesy Sam Choy, Kona, Hawaii
Show: Food Network Challenge
Episode: Luau Beach BBQ
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- Recipe categories: Shellfish, Squid,
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By mamareen
Jupiter, FL
on June 03, 2010
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No, I haven't made this version of squid in coconut milk, but since Sam Choy could make shoe leather taste good, I won't give him anything less than five stars, because I wouldn't want to bring the rating down. That being said, I lived on Maui for 25 years and I can tell you that luau leaves are taro (kalo leaves from the taro plant. In Hawaii you can buy them fresh or frozen (which was what I used to make this delicious dish. You can get fresh taro leaves in a good Asian market if there is one in your town, OR you can use spinach as a substitute. I often made this recipe substituting Kalua pig (but that's even harder to find here on the mainland. Hope this clears things up for you...make it and enjoy. As we say, it is onoliscious! Aloha nui loa...
By lindaallenclift...
Virginia Beach
on September 21, 2009
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What are Luau Leaves?