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Stuffed Shrimp with Garlic Cream Sauce Recipe

Stuffed Shrimp with Garlic Cream Sauce

Recipe courtesy Ginger Moreno, Rancho Palos Verdes, CA

Show: Food Network ChallengeEpisode: Great Garlic Cook-Off

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

Showing 1-10 of 11

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  • on March 08, 2012

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    Great recipe. The sauce is amazing. I agree with the other posts, you can use it on anything.

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  • on June 01, 2009

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    I make this sauce and serve over sauted shrimp and pasta all the time..This sauce has many uses ie other seafood, chicken and vegetables.

    To make a stronger garlic flavor, I roast 2 heads in oven and squeeze out and wisk into sauce..As you know, roasted garlic is delicious as it takes on a sweet property..If you're short on time like most of us are, just saute shrimp (sometimes I add sea scallops as well om EVOO, bay seasoning and fresh ground pepper..Add chopped fresh flat leaf italion parsley and you favorite cheese over your favorite pasta...Great for family or company..always a hit..

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  • on March 17, 2008

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    Didn't go to the trouble of stuffing the shrimp just added sauteed shrimp to sauce at the very end and poured it all over the pasta. Very good. I did add a good amount of fresh ground pepper, some sun dried tomatoes, italian parsley, romano cheese and only 1/2 the anchovie paste called for to suit our own tastes.

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  • on May 15, 2007

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    stuffing was not that exciting. shrimp took much longer to cook than specified. would not do again.

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  • on September 30, 2006

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    This was great. I also used the Garlic sauce in a apptitizer under bacon wraped shrimp and that was also great.

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  • on June 25, 2006

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    Absolutely delicious

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  • on November 30, 2005

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    I also only used the sauce with shrimp over penne-- even my kids really liked it!

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  • on September 27, 2005

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    This is a pretty easy recipe. Very good. In fact im making it tonight.

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  • on October 15, 2004

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    I love it!

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  • on October 10, 2004

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    I actually just made the sauce and used it over pasta with shrimp. It was great - my family loved it. I will used this recipe again with chicken or vegetables as well. It is easy and delicious!

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