Sue's Fruit Cake

Recipe courtesy Sue McMahon, Beckenham, Kent, England

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on December 12, 2007

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    This fruitcake is fabulous, not heavy, not too sweet and has made fruit cake lovers out of even my non-fruitcake eating family! It is so easy to do and takes no time at all. I made the orginial version and found it had way too many raisins in it, and I hate glacee cherries. So the next time I made it with dried cranberries and dried cherries instead. It made an already fabulous cake even better. It is a real winner- try it yourself and see!

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  • on December 22, 2005

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    I made 4 of these fruit cakes a couple of day's before Thanksgiving. My husband and father love fruit cakes but I have never been able to find a good recipe. I let them set for 30 day's and when we cut them yesterday they loved them. One cake was eaten before the end of the day. Thank you for a great recipe!

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  • on October 24, 2005

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    This cake was easy to make and tastes absolutely delicious.

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