Summer Garden Pie with Chipotle Cream

Deselect All

4 cups sliced yellow squash

1 cup sliced mushrooms

5 Roma tomatoes, quartered

1 sweet red bell pepper, sliced

1/2 cup sliced green onion

3 teaspoons minced garlic

1/4 cup olive oil

1 teaspoon seasoned salt

1/2 teaspoon black pepper, freshly ground

1/4 teaspoon chipotle pepper powder

4 eggs

1/2 cup half-and-half

1 cup grated Asiago

3/4 cup grated Romano

1 unbaked pie shell

Chipotle Cream:

1 cup sour cream

1/4 cup mayonnaise

1/2 teaspoon chipotle pepper powder