Sweet Potato Cake with Coconut Filling and Caramel Frosting
Recipe courtesy Lynda Sarkisian, Seneca, South Carolina
Show: Food Network Challenge
Episode: Southern Living Cook-Off
Rate This RecipeRead users' reviews (2)
- Recipe categories: Fruit, Coconut, Cheese, Cream Cheese, Nuts, Vegetables, Sweet Potato, Sugar,
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- ratings & reviews(2)
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Total Reviews: 2
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By stephcrit_6771861
new windsor, NY
on November 24, 2006
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I WAS SO EXCITED ABOUT THIS CAKE BECAUSE IT WAS DIFFERENT. I TASTED EVERYTHING AS I WAS MAKING THESE RECIPES AND I THOUGHT YUMMY! BUT WHEN I PUT THEM ALL TOGETHER I WAS DISAPPOINTED. IT WAS TOO SWEET FOR MY TASTE BUDS. I STILL FEEL THESE RECIPES ARE VERY GOOD BUT NOT TOGETHER. TRY PUTTING A FROSTING ON THIS YUMMY CAKE THAT IS NOT TO SWEET,FINDING A CAKE TO COMPLEMENT THIS YUMMY FROSTING AND SO ON.
By jazie86_5519768
las vegas, NV
on May 21, 2006
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This cake took me 2 hours to make, but it was worth it. it had to be one of the best cakes ive ever had. it takes a lot of time and patience. one downfall was that the frosting was VERY VERY sweet ... almost too sweet. i would suggest just make a cream cheese frosting