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The WhiteHogg World Championship Steak Marinade Recipe

The WhiteHogg World Championship Steak Marinade

Recipe courtesy Flame Broiled and Taste Company, Magnolia, Arkansas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

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  • on March 27, 2013

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    Marinated petite sirloins and grilled. Simply delicious.

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  • on July 19, 2012

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    it. was. unbeilvable! the tastiest but easiest marinade to make in the world! I would definetly reconnmend it!!

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  • on July 16, 2012

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    I loved this! My dad BBQ'd it on a charcoal grill( i dont know how to spell that and it was very good! i will definiely use this marinade again!!!!!!

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  • on April 26, 2012

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    Used this recipe as is and grilled some ribeyes to medium. They were "slap your Mama, good". Just let her eat the steak first and she won't mind the slap.☺

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  • on April 15, 2012

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    Great recipe with a couple of minor changes, some from other reviewers. We used fresh minced garlic, onion powder and olive oil with the paprika, etc. Grilled porterhouse steaks last night and our guests RAVED about them!

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  • on January 07, 2012

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    Since I need a heart healthy option I used this with freshly chopped garlic, olive oil, and omitted salt/pepper. Nice flavorful taste. The boyfriend likes!

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  • on December 09, 2011

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    I usually don't like marinades, so when I saw this rub(and this is more of a rub than a marinade I thought I would give a try and it was great! My wife and I really enjoyed it! I let my 1 1/2 pound sirloin sit covered in the fridge for about 4 hours, then grilled it to a perfect medium rare!

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  • on December 24, 2010

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    I have never cooked what I thought was a good steak....until tonight! Everyone loved it and the steaks were so tender! will never use anything else. (I broiled them in the oven I did add a little worcestershire just before putting them in the oven so I did not use much salt.

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  • on December 18, 2010

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    If you're out of marinades, chances are you'll have most of these ingredients around the house. It's quick, and it does have a good taste.

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  • on November 14, 2010

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    good rub-nothing earth shattering and i wouldn't call it a marinade.
    was wondering why penelopiepink said too salty when this recipe doesn't tell you how much salt to use?

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