Food Network
Home> Recipes> Mexican>
Touchdown Tequila Chicken Recipe

Touchdown Tequila Chicken Recipe

Recipe courtesy Penn State Sue

Show: Food Network ChallengeEpisode: All-American Tailgating Cook-Off

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 10

Showing 1-10 of 10

Sort by:

Newest

  • on February 05, 2010

    Flag

    I use the recipe to make my fajitas and it is wonderful. If you have time marinade the longer period, but still good if you don't.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 06, 2009

    Flag

    Very moist and flavorful chicken. I only marinated for 2 hours and decreased amount of tequila to 1 cup.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 15, 2009

    Flag

    use fresh juices and floavors and marrianted over night! what a great recipe for a man that enjoys tequila, i also made cucumber, avacado and tomotao tequila salad and tequila shrimp kababobs, this chicken was great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 26, 2008

    Flag

    I must admit, I am not a fan of tequila at all. As a matter of fact, I dispise the smell of tequila, however this recipe was great! There is no taste of tequila once the chicken comes off the gril. Couple this with Rachael Ray's "spicy rice", and it's a hit! To find the rice recipe, look for Rachael's recipe for "sliced chili rubbed flank steak on spicy rice"

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 06, 2008

    Flag

    I thought this was just okay.......I have other tequila lime chicken recipes that I prefer! My husband loved it though!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 03, 2007

    Flag

    My husband and I have made this several times, and is always a hit. Tip: don't substitute fresh lime juice or oj for bottled. It real alters the end result.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 24, 2007

    Flag

    Simple and easy, this mean is a winner. People of all ages will love this one good for game time or a nice sitdown dinner.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 22, 2007

    Flag

    Just an excellent recipe all the way around. Easy, flavorful and figure friendly. I marinated our chicken for 5 hours and the flavor was great.
    Served with Rachel's Spicy Rice recipe and wow! This one's a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 09, 2006

    Flag

    One of the most flavorful chicken recipes I have ever tasted.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 06, 2005

    Flag

    This is a great recipe and it just isn't a tailgate without one of Sue's dishes.

    You have got to try this one. You will not be disappointed!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.