Vermont White Cheddar Mac N' Cheese Cake

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I am a Chef looking for Irish recipies, and this popped up. I would add I rish bacon and sharp, aged, Irish white cheddar to fit the flavor profile of Irieland. It sounds unbeleiveably delicious! Can't wait to try it.
Of course, it's fattneing, it's mac & cheese!

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The preparation was easy but did require many steps. We did not make the puree (didn't want to purchase truffles or truffle oil due to the cost or use the celery garnish and the flavor was still fantasitc. I used Wisconsin Sharp White Cheddar as I could not find Vermont White. I also used frozen corn (thawed instead of fresh. Lastly, we had to go to a cooking store to get the Champagne Vinegar. My husband especially liked the crisp topping. This recipe however does make alot. We halved the recipe and still ended up with 5 cakes that were about 1 inch thick (I used a hamburger ring mold to make them.

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That's me catching my drool JUST reading this recipe! To comeent on the other reviewer, it IS an easy recipe to make and understand, it just is a little time consuming...that doesn't make it hard or difficult to make. It also happens to be mouth watering delicious! I will say, I did leave the bacon out, but only because I wasn't in the mood for that smoky flavor at the time I was craving mac n' cheese...but I am sure that I will make it another time with the bacon. Food is mood and vice versa, all good at one time or another, just depends on what you are craving. Also, the little cakes are for presentation and wow factor, which go over huge for impressing guests, but I agree with the other reviewer, especially if you are just looking for comfort food and want to dig in...no need to even get a plate! LOL!

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Although the recipe is fattening (it calls for like 4 sticks of butter I really liked the subtle flavor of this macaroni & cheese. People mistake good mac & cheese with soupy, extra cheesy mac & cheese. I thought it was just the right consistency. Making it into the actual cake was too tedious so I just bake mine in a pan.

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This is NOT easy as stated. It takes a lot of time and prep work. Also very fattning