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Wedding Cake Cookies

Recipe courtesy Mari Artinian, Glen Head, New York

Show: Food Network ChallengeEpisode: Challenge: Cookies

Rated: 4 stars out of 5Rate itRead users' reviews (3)

  • Cook Time:

    13 min

  • Level:

    Intermediate

  • Yield:

    30 cookies

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Times:

Prep
20 min
Inactive Prep
--
Cook
13 min
Total:
33 min
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Ingredients

  • 3 1/2 cups all-purpose flour, plus some for dusting
  • 1/2 teaspoon salt
  • 2 teaspoon baking powder
  • 2 sticks unsalted butter, room temperature
  • 1 1/2 cups granulated sugar
  • 2 extra-large eggs
  • 1 1/2 teaspoons vanilla extract
  • Royal icing, fondant, or cookie glaze, for decorating

Directions

Preheat oven to 350 degrees F.

In a medium bowl, whisk together flour, salt, and baking powder. In a large mixing bowl, combine the butter and sugar with a hand mixer until fluffy, about 2 minutes. Add the eggs, 1 at a time. Add the vanilla and mix well. Add the flour mixture and mix with a spatula until a ball of dough forms. Transfer dough to a well floured work surface and cut in half. Place waxed paper over half of the dough and roll out to about 1/4-inch thick. Transfer the other half of the dough to the refrigerator to keep cold until ready to use. Using cookie cutters, cut the dough into various shapes and put on a parchment lined cookie sheet. Repeat with the other half of the dough. Bake for 11 to 13 minutes. Leave on the cookie sheet to cool. Decorate with royal icing, fondant, or cookie glaze.

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Read more Comments & Reviews (3)

Comments & Reviews

  • recipe Wedding Cake Cookies
    neysa orefield, PA 10-21-2007

    Flag

    Amazing

    Rated: 5 stars out of 5
    I made these cookies for my son's 4th birthday party. We cut them out into firetruck shapes and then decorated them with... royal icing and fondant. They were absolutely adorable and delicious. They have a soft moist cakey texture everyone raved about. Thank you Mary for submitting this recipe definately a keeper.Read more
  • recipe Wedding Cake Cookies
    Amanda Manhattan, KS 12-15-2006

    Flag

    So-So

    Rated: 3 stars out of 5
    These sugar cookies were really hard after baking... They softened up a bit after frosting and storing in a sealed... container... I still am not quite sure why they're called "Wedding Cake Cookies." Overall, not terrible...Read more
  • recipe Wedding Cake Cookies
    Anonymous 12-14-2006

    Flag

    "You may now eat the cookie"

    Rated: 4 stars out of 5
    These cookies are perfect for weddings appetizers or just for a little get-together.
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