- 1 pound ground meat (pork, beef, chicken, and turkey all work well)
- 1/3 cup chopped onion
- 1 (4-ounce) can diced green chiles
- 1 (26-ounce) can garlic and herbs spaghetti sauce
- 1/3 cup your favorite BBQ sauce (recommended: Wee Willy's Premium Bar-B-Q Sauce)
Brown and drain ground meat, set aside. Saute the onions in a small amount of oil until soft and opaque. Add the onions, green chiles, spaghetti sauce and bar-b-q sauce to the browned ground meat. Bring to a simmer and cook for 30 to 40 minutes. Serve over cooked pasta.
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