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White Bean Puree

Recipe courtesy Steven T. Magnin

Show: Food Network ChallengeEpisode: Army Cook-Off

  • Cook Time

    10 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
10 min
Total:
15 min
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Ingredients

  • 2 cloves garlic
  • 2 cups chicken stock
  • 2 cups canned white beans
  • 2 tablespoons olive oil
  • 2 teaspoons white wine vinegar
  • 1 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • Hot pepper sauce

Directions

In a saucepan, sweat the garlic in chicken stock. Add the beans and cook until heated through.

Transfer the mixture to a food processor or blender and puree with the remaining ingredients, except hot pepper sauce. Adjust seasoning, and add hot sauce, to taste. Keep warm until ready to serve.

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