White Bean Puree

Recipe courtesy Steven T. Magnin

Show: Food Network ChallengeEpisode: Army Cook-Off

Rated: 3 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Cook Time:
10 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 10 min
Total:: 15 min

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Ingredients

2 cloves garlic
2 cups chicken stock
2 cups canned white beans
2 tablespoons olive oil
2 teaspoons white wine vinegar
1 teaspoon salt
1/8 teaspoon freshly ground black pepper
Hot pepper sauce

Directions

In a saucepan, sweat the garlic in chicken stock. Add the beans and cook until heated through.

Transfer the mixture to a food processor or blender and puree with the remaining ingredients, except hot pepper sauce. Adjust seasoning, and add hot sauce, to taste. Keep warm until ready to serve.

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Comments & Reviews

recipe White Bean Puree
Michael Santa Clara, CA 02-02-2009
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You have to simmer it while the pasta is cooking...then it's like a thick sauce
Rated: 5 stars out of 5

The flavors, first of all, are delicious. A friend commented that it sounded like Pasta e Fagioli without the tomatoes and... pancetta / proscuitto. True enough, it does. When you puree the ingredients in the blender / food processor, place them in a saucepan. Bring them to a LOW simmer (just until you see bubbles on the surface. Put the lid on your pan, tilted a bit for venting, and bring the heat down to a simmer. If you do this while your pasta water is simmering, and remember to stir every few minutes, you will have a thick and delicious sauce that clings to your pasta.Read more
recipe White Bean Puree
Anonymous 03-22-2008
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Too Soupy
Rated: 1 stars out of 5

The flavor of this was great but it was more like a soup than a bean puree. I would use less than a half a cup of chicken... broth next time.Read more
recipe White Bean Puree
Anonymous 03-15-2008
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bad recipe
Rated: 1 stars out of 5

i needed to use 3 cans of beans despite the recipe calling for 2 cups. the flavors were there but the recipe called for too... much chicken broth.i would reduce it to a mere 1/2 cup if i were to make it again (which i won't).Read more
recipe White Bean Puree
APRIL Anacortes, WA 02-23-2006
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Quick, easy and delicious!
Rated: 5 stars out of 5

This is so easy to prepare. I served it as first course and got rave reviews. I added a sprig of fresh rosemary while it was... simmering and removed it before pureeing. I served it in individual bowls with white truffle oil drizzled on top.Read more