10-Minute Ham, White Bean and Kale Salad

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Two 15-ounce cans white beans, rinsed and drained

1/2 pound sliced deli meat, such as ham or turkey

10 cups baby kale (about 5 ounces)

3/4 cup dried cranberries

2 ounces Manchego cheese

Dinner rolls, for serving

1/2 cup sliced almonds

1/4 cup red wine vinegar

2 tablespoons Dijon mustard

Kosher salt and freshly ground black pepper

1/3 cup extra-virgin olive oil

Toast the almonds in a medium skillet over medium heat, stirring occasionally, until light brown in spots, about 3 minutes.