Make this super-easy and satisfying salad when you're in a pinch for a weeknight dinner. Time-saving shortcuts like toasting almonds in a skillet and shaving cheese with a vegetable peeler all help get dinner to the table faster.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
10-Minute Ham, White Bean and Kale Salad
Total:
10 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Meanwhile, whisk together the red wine vinegar, mustard, 1/2 teaspoon salt and a few grinds of pepper in a large bowl until combined. Slowly drizzle in the oil while whisking until the mixture is thickened and creamy. Add the beans and toss.

Roughly chop the meat and add to the salad. Add the baby kale, dried cranberries and almonds. Toss all together and top with the Manchego, shaved with a vegetable peeler. Serve immediately with dinner rolls on the side.

More from:

Quick-Fix Meals

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Black Bean Salad

Recipe courtesy of Guy Fieri

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Strawberry and Spinach Salad

Recipe courtesy of The Neelys

Ham and Pimento Cheese Collard Wraps

Recipe courtesy of Food Network Kitchen

Cold Cucumber Salad

Recipe courtesy of Trisha Yearwood

Cheesy Refried Bean Casserole

Recipe courtesy of Ree Drummond

Bourbon Baked Beans

Recipe courtesy of Sandra Lee

Black and White Angel Food Cake

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.