You never have to settle for just a scoop again when chocolate-dipped pops can be whipped up in a matter of minutes. Take a pint of your favorite ice cream flavor, slice it into frozen rounds, dunk it in a chocolate shell and wait a few seconds for it to harden. For a thicker chocolate coating, dip twice!
Recipe courtesy of Food Network Kitchen
10-Minute Ice Cream Pops
Total:
10 min
Active:
10 min
Yield:
6 ice cream pops
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
6 ice cream pops
Level:
Easy

Ingredients

Directions

Special equipment: 6 wooden ice pop sticks

Line a baking sheet with parchment and put in the freezer. Combine the chocolate, coconut oil and vanilla extract in a medium microwave-safe bowl. Microwave for 15 second increments, stirring with a spoon in between, until the chocolate is three-quarters of the way melted. Then stir the mixture until the chocolate melts completely. Set aside.

Remove the ice cream pints from the freezer and discard the lid. Using a serrated knife, slice off a very thin piece from the side of the container so that it sits flat on a cutting board. With the container on its side, slice crosswise into 3 equal rounds. Remove the cardboard from each round and insert a wooden ice pop stick through the side. Dip into the melted chocolate and lay flat on the chilled baking sheet (see Cook's Note). Let harden in the freezer for 30 seconds and eat, or wrap individually with plastic and freeze for up to 2 weeks.

Cook's Note

If you would like a hint of coconut flavor in your chocolate coating then use virgin or extra-virgin coconut oil instead of the refined kind. Keep the leftover chocolate in your refrigerator and melt to serve with other ice cream treats, frozen bananas or when you want another 10-Minute Ice Cream Pop.

Categories:
More from:

Frozen Treats

IDEAS YOU'LL LOVE

Amaretti Ice Cream Balls

Recipe courtesy of Rachael Ray

Cream Cheese Icing

Recipe courtesy of Ina Garten

Avocado Ice Cream

Recipe courtesy of Irene Wong

Pumpkin Pie Ice Cream Cake

Recipe courtesy of Food Network

Cream of Asparagus Soup

Recipe courtesy of Sandra Lee

Creamed Spinach

Recipe courtesy of Tyler Florence

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Cream of Broccoli Soup

Chocolate Cake with Divinity Icing

Recipe courtesy of Trisha Yearwood

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking