Watch how to make this recipe.
Cut the bananas into 1 1/2-inch pieces. Spread each piece with about 1/2 teaspoon of the peanut butter or chocolate-hazelnut spread, and dip in your favorite trail mix or crushed freeze-dried raspberries.
From Food Network Kitchen
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
Celebrate the holiday with fun springtime sweets like this adorable bunny cake.
52 Different Ways to Eat Eggs