Watch how to make this recipe.
Cut the bananas into 1 1/2-inch pieces. Spread each piece with about 1/2 teaspoon of the peanut butter or chocolate-hazelnut spread, and dip in your favorite trail mix or crushed freeze-dried raspberries.
From Food Network Kitchen
This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.
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