Recipe courtesy of Food Network Kitchen
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Total:
5 min
Prep:
5 min
Yield:
2 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cut the bananas into 1 1/2-inch pieces. Spread each piece with about 1/2 teaspoon of the peanut butter or chocolate-hazelnut spread, and dip in your favorite trail mix or crushed freeze-dried raspberries.

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