[DRAFT]
Recipe courtesy of Food Network Kitchen
7-Layer Italian Hero Dip
Total:
25 min
Active:
25 min
Level:
Easy
Total:
25 min
Active:
25 min
Level:
Easy

Directions

You'll need a 2-quart bowl or small trifle dish for these dips. Scoop them out with a big spoon; each dip serves about 8.

Lettuce

Toss 2 cups shredded romaine lettuce with olive oil.

Italian Dressing

Pulse 1/4 cup each mayonnaise, sour cream, basil and parsley with1 tablespoon olive oil, 2 teaspoons each red wine vinegar and capers, and 1 small garlic clove in a food processor until smooth. Season with salt and pepper.

Cured Meat

Cut 4 ounces (salami, soppressata or prosciutto) into strips.

Provolone

Cut about 4 ounces into cubes.

Sun-Dried Tomatoes

Drain and chop 3/4 cup oil-packed sun-dried tomatoes.

Giardiniera

Drain and chop 1 cup giardiniera (Italian pickled vegetables).

Cannellini Beans

Pulse 1 cup canned beans (drained and rinsed) and 2 tablespoons olive oil in a food processor until smooth; season with salt and pepper.

Photograph by Charles Masters

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